Black Pelican Greenbrier is a local's favorite restaurant in Chesapeake, serving Mid-Atlantic Coastal Cuisine in a casual atmosphere.
Does the name sound familiar? You may recognize it as the iconic restaurant located in the Outer Banks of North Carolina which was featured on Diners, Drive Ins and Dives. Jason Smith, the President and Executive Chef offers the same great food that's tried and true of the original Black Pelican, with elevated customer service and a coastal setting right in the heart of Chesapeake.
Jason grew up and graduated from high school in Chesapeake. His wife Crystal, the General Manager and Catering Director, grew up on the Outer Banks. They are excited to offer our area a unique coastal seafood experience. Black Pelican Greenbrier offers off premise catering and has two private party rooms for in house events.