Group Enjoying Seafood
Chesapeake Restaurant Week

Chesapeake Restaurant Week 2022 Purple Header

 

October 14- 21, 2022

Chesapeake CVB is organizing the Sixth Annual Chesapeake Restaurant Week for any Chesapeake restaurant that fulfills the menu and pricing request, and this year's Restaurant Week plans to be better than ever! The event not only gives our restaurants the publicity they deserve but also entices new and loyal diners. Every year Restaurant Week gains in popularity as more restaurants join. We've gained enormous exposure along with terrific reviews and attracted thousands of enthusiastic diners. Make this year the year to turn tables like never before.

2022 brings the same simplified menu requirements from last year to give you more creative flexibility. Menus are not required to be multi-course and can range in price points from $10 up to $55 increasing by $5 increments (excluding tax and gratuity.) Simply pick your price point and execute a great dish and a great deal – include multiple courses, wines, or cocktails, even desserts if you like.

Chesapeake Restaurant Week is designed to highlight Chesapeake's flourishing culinary scene, creating awareness for Chesapeake Restaurant Week participants and driving new traffic to your establishment. We invite you to be a part of this exciting event. Locals and visitors alike will be able to eat their way through Chesapeake and experience a prix fix priced meal that will leave them feeling satisfied, and you the opportunity to flex your creative muscles.

More information can be found on the CRW Fact Sheet. To register complete the registration form and return to Jo Slack at jslack@cityofchesapeake.net. The consumer page can be found at ChesapeakeRestaurantWeek.com.

Chesapeake Restaurant Week brought in many new faces into our restaurant and the exposure was great! We are definitely participating again this year! - Wickers

Chesapeake Restaurant Week provided our fledgling restaurant with tremendous exposure!! Can't wait for this year's Week!" - Kapers

 

For more information contact: