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Chesapeake CVB is organizing the Seventh Annual Chesapeake Restaurant Week for any Chesapeake restaurant that fulfills the menu and pricing request, and this year's Restaurant Week plans to be better than ever! The event not only gives our restaurants the publicity they deserve but also entices new and loyal diners. Every year Restaurant Week gains in popularity as more restaurants join. We've gained enormous exposure along with terrific reviews and attracted thousands of enthusiastic diners. Make this year the year to turn tables like never before.
2023 brings the same simplified menu requirements from last year to give you more creative flexibility. Menus are not required to be multi-course and can range in price points from $10 up to $55 increasing by $5 increments (excluding tax and gratuity.) Simply pick your price point and execute a great dish and a great deal – include multiple courses, wines, or cocktails, even desserts if you like.
Chesapeake Restaurant Week is designed to highlight Chesapeake's flourishing culinary scene, creating awareness for Chesapeake Restaurant Week participants and driving new traffic to your establishment. We invite you to be a part of this exciting event. Locals and visitors alike will be able to eat their way through Chesapeake and experience a prix fix priced meal that will leave them feeling satisfied, and you with the opportunity to flex your creative muscles.
More information can be found on the CRW Fact Sheet. To register complete the registration form and return to Jo Slack at email@example.com. The consumer page can be found at ChesapeakeRestaurantWeek.com.