The Grill at Great Bridge was opened in 1993 by Gary and Ann Pyle. Gary was reared in Philadelphia and Ann in South Boston, Virginia. Having met at Old Dominion University and living and working in the area in the 1970's, both Gary and Ann are strong Supporters of the South Hampton Roads community.
The small, eclectic American diner is well known for its great food, loyal customer base and cozy ambiance. Gary utilizes only the finest products such as Smithfield's private label thick slab bacon and freshly ground beef prepared by a local butcher. Ann makes all the desserts from scratch, most of which are created from her original recipes.