5th Annual Easter Buffet at Black Pelican Greenbrier

Please join us on Easter Day for our 5th Annual Easter Buffet serving a traditional buffet with a few coastal twists.

Buffet Menu:
MAIN: Slow Roasted Prime Rib, Lemon Herb Baked Mahi with Artichoke Fricassee, Sliced Ham, Fried Whiting, Fried Shrimp, Creamy Chicken Florentine, Southern Fried Chicken, NC Pulled Pork BBQ, Baked Ziti

SIDES: Baked Beans, Homemade Cole Slaw, Slow Braised Collards, Southern Sweet Potato Crunch, Green Bean Medley, Low Country Pork Dirty Rice, Caprese Pasta Salad, Rosemary Roasted Red Potatoes, Mac & Cheese, Cold Broccoli Salad, Carrit Raisin Salad, Yeast Rolls

DESSERT: Assorted

Items may be subject to change upon availability.

We are taking reservations, call (757) 424-3171 to reserve your time today. See you soon!