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Black Pelican Greenbrier is a new restaurant in Chesapeake, serving Mid-Atlantic Coastal Cuisine in a casual atmosphere.
Does the name sound familiar? You may recognize it as the iconic restaurant located in the Outer Banks of North Carolina which was featured on Diners, Drive Ins and Dives. Jason and Doug ensure to offer the same great food that’s tried and true of the original Black Pelican, with elevated customer service and a coastal setting right in the heart of Chesapeake.
Who are the guys behind this new location? Jason Smith, the President & Executive Chef and Doug Parsons, the General Manager both grew up and graduated from high school in Chesapeake and are excited to return bringing the area a unique coastal seafood experience that is sure to become a locals favorite.
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